Fare

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pistachios, gherkins, pickled onion marmalade, blueberry coulis, baguette

fair catch smoked salmon, potato pancake, arugula, onion marmalade, capers, horseradish cream

crispy shrimp, blue cheese dip, crudité

BBQ, hot, or Cajun dusted, blue cheese dip, crudité

crispy calamari, chipotle aioli

queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce

add Cajun chicken $7

add spiced beef $7

served warm with tortilla chips and crudité

The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle

barley, quinoa and mushroom patty, lettuce, tomato, onion, pickle, chipotle aioli

sharp cheddar, smoked cheddar, blue cheese crumble, crumbled goat cheese, bacon, caramelized onions, grilled portobello mushroom $2 each

sub gluten free bun $2

sub Caesar salad $3

sub sweet potato fries $3

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo

fair catch Atlantic cod in beer batter (2pc)

seasoned lamb and vegetables in a rosemary gravy

beer mustard, scallion mash, sautéed vegetables

chicken and vegetables in a cream sauce, topped with puff pastry, served with a side salad

panko crusted goat cheese, roasted beets, red onion, candied pecans, arugula, champagne vinaigrette

crisp romaine, grana padano, croutons

romaine, bacon, hard boiled egg, tomato, red onion, cucumber, cheddar, blue cheese dressing

grilled 4oz flat iron, mixed greens, grilled portobello and onion, shaved Parmesan, champagne vinaigrette, croutons

mixed greens, blueberries, raspberries, red onion, crumbled goat cheese, sunflower seeds, strawberry vinaigrette

dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables

dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables

cauliflower puree, smashed fingerling potatoes, sauteed green beans, scallion jam

9 ounce Canadian Angus striploin, shallot butter, grilled onion, Yukon Gold chips, sautéed vegetables

black tiger shrimp, peppers, coconut ginger sauce

chicken breast in a mild butter curry sauce

butternut squash, peppers, cauliflower and chickpeas in a mild tomato ginger sauce

an Abbot favourite for 20 years

Our Chef's craft specials run Friday through Sunday nights, including Wednesday and Thursday BBQ smoked pork ribs. Using local butchers and seafood shops, we offer creative features focused on taste, quality, and originality.