Fare

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pistachios, gherkins, pickled onion marmalade, blueberry coulis, baguette

served warm with toasted baguette

fair catch smoked salmon, potato pancake, arugula, onion marmalade, capers, horseradish cream

crispy shrimp, blue cheese dip, crudité

BBQ or hot, blue cheese dip, crudité

crispy calamari, chipotle aioli

queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce

add Cajun chicken $7

add spiced beef $7

The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle

barley, quinoa and mushroom patty, lettuce, tomato, onion, pickle, chipotle aioli

sharp cheddar, smoked cheddar, blue cheese crumble, bacon, caramelized onions, grilled portobello mushroom $2 each

sub gluten free bun $2

sub Caesar salad $3

sub sweet potato fries $3

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo

fair catch Atlantic cod in beer batter (2pc)

seasoned lamb and vegetables in a rosemary gravy

hearty vegetables, beans and spices, aged cheddar cheese, baguette

beer mustard, scallion mash, sautéed vegetables

panko crusted goat cheese, roasted beets, red onion, candied pecans, arugula, champagne vinaigrette

crisp romaine, grana padano, croutons

mixed greens, red onion, green apple, candied pecans, blue cheese crumble, champagne vinaigrette

romaine, bacon, hard boiled egg, tomato, red onion, cucumber, cheddar, blue cheese dressing

grilled 4oz flat iron, mixed greens, grilled portobello and onion, shaved Parmesan, champagne vinaigrette, croutons

dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables

dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables

squash and carrot purée, roasted fingerling potatoes and Brussels sprouts, lemon herb butter

9 ounce Canadian Angus striploin, shallot butter, grilled onion, Yukon Gold chips, green beans

black tiger shrimp, peppers, coconut ginger sauce

chicken breast in a mild butter curry sauce

butternut squash, peppers, cauliflower and chickpeas in a mild tomato ginger sauce

an Abbot favourite for 20 years

Yorkshire pudding, scallion mashed potatoes, sauteed veg, au jus  

available on Sunday

beef dip au jus, fries

available on Tuesday

stout gravy, scallion mashed potatoes, sauteed veg, topped with crispy onion rings

available on Wednesday and Thursday

Our Chef's craft specials run Friday through Sunday nights. Using local butchers and seafood shops, we offer creative features focused on taste, quality, and originality.