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Fare

Sharing

Chicken Liver Pâté

18

pistachios, gherkins, pickled onion marmalade, blueberry coulis, baguette

Smoked Salmon

21

smoked salmon, potato pancake, arugula, onion marmalade, capers, crème fraîche

Buffalo Shrimp

18

crispy shrimp, blue cheese dip, crudité

Chicken Wings

18

BBQ, hot, or Cajun dusted, blue cheese dip, crudité

Calamari

18

crispy calamari, chipotle aioli

Cheese and Beer Crock

18

served with toasted baguette

Ploughman's Lunch (Serving for 2)

29

Old cheddar, stilton, pate, piccalilli relish, egg, candied pecans, honey, gherkins, baguette

Nachos

21

queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce

add Cajun chicken $7

add spiced beef $7


Abbot Favourites

Abbot Burger

21

The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle

Veggie Burger

19

barley, quinoa and mushroom patty, lettuce, tomato, onion, pickle, chipotle aioli

Burger Toppings

sharp cheddar, smoked cheddar, blue cheese crumble, bacon, caramelized onions, grilled portobello mushroom $2 each

sub Caesar salad $3

sub sweet potato fries $3

sub gluten free bun $2

Abbot Club Sandwich

22

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo

Fish and Chips

23

fair catch Atlantic cod in beer batter (2pc)

Shepherd's Pie

23

seasoned lamb and vegetables in a rosemary gravy

Lamb Sausages

26

beer mustard, scallion mash, sautéed vegetables

Vegetarian Chili

19

 Bell peppers, zucchini, corn in a mild sauce with slaw, baguette, cheese


Salads

add: chicken $8, shrimp skewer $8, 4oz flat iron steak $13

Beet and Chevre

18

panko crusted goat cheese, roasted beets, red onion, candied pecans, arugula, champagne vinaigrette

Caesar

17

crisp romaine, grana padano, croutons

Grilled Chicken Cobb

23

romaine, bacon, hard boiled egg, tomato, red onion, cucumber, cheddar, blue cheese dressing

Apple & Stilton

19

 Arugula, grilled apple, walnuts, stilton, honey balsamic vinaigrett

Steak Salad

26

grilled 4oz flat iron, mixed greens, grilled portobello and onion, shaved Parmesan, champagne vinaigrette, croutons


Mains

Chicken/Pork Schnitzel

28

dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables

Grilled Salmon

32

smashed fingerlings, crispy brussels sprouts and butternut squash puree

Beef, Mushroom & Ale Pot Pie

24

topped with puff pastry, side salad

Veggie Burrito Bowl

20

lime cilantro rice, roasted sweet potato, toasted chickpeas, avocado mash, tomato, black beans, sour cream

Ham, Egg & Chips

21

2 fried eggs, Virginia ham, Burbank chips, and piccalilli relish

Steak and Chips

41

9 ounce Canadian Angus striploin, shallot butter, grilled onion, Burbank chips, sautéed vegetables


Curries

served with basmati rice, tomato, chickpea and cucumber salad, naan

Goan Shrimp

24

black tiger shrimp, peppers, coconut ginger sauce

Butter Chicken

24

chicken breast in a mild butter curry sauce


Desserts

Sticky Toffee Pudding

9

an Abbot favourite for 20 years

Chocolate Mousse

9

Crumble

9

Specials

Daily Specials

Our Chef's craft specials run Friday through Sunday nights, including Wednesday and Thursday BBQ smoked pork ribs. Using local butchers and seafood shops, we offer creative features focused on taste, quality, and originality. 

Brunch, Late Night, and More!

Copyright © 2025 The Abbot Pub and Fare - All Rights Reserved.

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