pistachios, gherkins, pickled onion marmalade, blueberry coulis, baguette
smoked salmon, potato pancake, arugula, onion marmalade, capers, crème fraîche
crispy shrimp, blue cheese dip, crudité
BBQ, hot, or Cajun dusted, blue cheese dip, crudité
crispy calamari, chipotle aioli
served with toasted baguette
Old cheddar, stilton, pate, piccalilli relish, egg, candied pecans, honey, gherkins, baguette
queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce
add Cajun chicken $7
add spiced beef $7
The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle
barley, quinoa and mushroom patty, lettuce, tomato, onion, pickle, chipotle aioli
sharp cheddar, smoked cheddar, blue cheese crumble, bacon, caramelized onions, grilled portobello mushroom $2 each
sub Caesar salad $3
sub sweet potato fries $3
sub gluten free bun $2
maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo
fair catch Atlantic cod in beer batter (2pc)
seasoned lamb and vegetables in a rosemary gravy
beer mustard, scallion mash, sautéed vegetables
Bell peppers, zucchini, corn in a mild sauce with slaw, baguette, cheese
add: chicken $8, shrimp skewer $8, 4oz flat iron steak $13
panko crusted goat cheese, roasted beets, red onion, candied pecans, arugula, champagne vinaigrette
crisp romaine, grana padano, croutons
romaine, bacon, hard boiled egg, tomato, red onion, cucumber, cheddar, blue cheese dressing
Arugula, grilled apple, walnuts, stilton, honey balsamic vinaigrett
grilled 4oz flat iron, mixed greens, grilled portobello and onion, shaved Parmesan, champagne vinaigrette, croutons
dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables
smashed fingerlings, crispy brussels sprouts and butternut squash puree
topped with puff pastry, side salad
lime cilantro rice, roasted sweet potato, toasted chickpeas, avocado mash, tomato, black beans, sour cream
2 fried eggs, Virginia ham, Burbank chips, and piccalilli relish
9 ounce Canadian Angus striploin, shallot butter, grilled onion, Burbank chips, sautéed vegetables
served with basmati rice, tomato, chickpea and cucumber salad, naan
black tiger shrimp, peppers, coconut ginger sauce
chicken breast in a mild butter curry sauce
an Abbot favourite for 20 years
Our Chef's craft specials run Friday through Sunday nights, including Wednesday and Thursday BBQ smoked pork ribs. Using local butchers and seafood shops, we offer creative features focused on taste, quality, and originality.











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