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Fare

Sharing

Chicken Liver Pâté

17

pistachios, gherkins, pickled onion marmalade, blueberry coulis, baguette

Smoked Salmon

21

fair catch smoked salmon, potato pancake, arugula, onion marmalade, capers, horseradish cream

Buffalo Shrimp

18

crispy shrimp, blue cheese dip, crudité

Chicken Wings

17

BBQ, hot, or Cajun dusted, blue cheese dip, crudité

Calamari

16

crispy calamari, chipotle aioli

Cheese & Beer Crock

17

served with toasted baguette

Nachos

21

queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce

add Cajun chicken $7

add spiced beef $7


Abbot Favourites

Abbot Burger

21

The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle

Veggie Burger

19

barley, quinoa and mushroom patty, lettuce, tomato, onion, pickle, chipotle aioli

Burger Toppings

sharp cheddar, smoked cheddar, blue cheese crumble, crumbled goat cheese, bacon, caramelized onions, grilled portobello mushroom $2 each

sub gluten free bun $2

sub Caesar salad $3

sub sweet potato fries $3

Abbot Club Sandwich

21

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo

Fish and Chips

21

fair catch Atlantic cod in beer batter (2pc)

Shepherd's Pie

22

seasoned lamb and vegetables in a rosemary gravy

Lamb Sausages

24

beer mustard, scallion mash, sautéed vegetables

Vegetarian Chilli

21

Zucchini, bell peppers, corn, kidney beans, chickpeas in sauce topped with grated cheddar served with baguette & coleslaw

Chicken Pot Pie

22

chicken and vegetables in a cream sauce, topped with puff pastry, served with a side salad


Salads

add: chicken $7, shrimp skewer $8, 4oz flat iron steak $13

Beet and Chevre

18

panko crusted goat cheese, roasted beets, red onion, candied pecans, arugula, champagne vinaigrette

Caesar

17

crisp romaine, grana padano, croutons

Grilled Chicken Cobb

22

romaine, bacon, hard boiled egg, tomato, red onion, cucumber, cheddar, blue cheese dressing

Fennel, Apple & Radish

18

mixed greens, shaved fennel, apple, cello radish, walnuts, celery, cider vinaigrette

Steak Salad

25

grilled 4oz flat iron, mixed greens, grilled portobello and onion, shaved Parmesan, champagne vinaigrette, croutons


Mains

Chicken Schnitzel

27

dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables

Pork Schnitzel

27

dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables

Pan Seared Salmon

30

squash & carrot puree, crispy fingerlings, roasted beets

Steak and Chips

39

9 ounce Canadian Angus striploin, shallot butter, grilled onion, Yukon Gold chips, sautéed vegetables


Curries

served with basmati rice, tomato, chickpea and cucumber salad, naan

Goan Shrimp

23

black tiger shrimp, peppers, coconut ginger sauce

Beef Vindaloo

24

spiced beef in a vindaloo style curry sauce

Butter Chicken

23

chicken breast in a mild butter curry sauce


Desserts

Sticky Toffee Pudding

9

an Abbot favourite for 20 years

Chocolate Mousse

9

Crumble

9

Specials

Daily Specials

Our Chef's craft specials run Friday through Sunday nights, including Wednesday and Thursday BBQ smoked pork ribs. Using local butchers and seafood shops, we offer creative features focused on taste, quality, and originality. 

Brunch, Late Night, and More!

Copyright © 2025 The Abbot Pub and Fare - All Rights Reserved.

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