• Home
  • Pub
  • Fare
  • Events
  • Contact
  • More
    • Home
    • Pub
    • Fare
    • Events
    • Contact
  • Home
  • Pub
  • Fare
  • Events
  • Contact

Brunch

Sharing

Chicken Liver Pâté

18

pistachios, gherkins, pickled onion marmalade, blueberry coulis, baguette

Smoked Salmon

21

fair catch smoked salmon, potato pancake, arugula, onion marmalade, capers, horseradish cream

Buffalo Shrimp

18

crispy shrimp, blue cheese dip, crudité

Chicken Wings

18

BBQ, hot, or Cajun dusted, blue cheese dip, crudité

Calamari

18

crispy calamari, chipotle aioli

Cheese & Beer Crock

18

served with toasted baguette

Ploughman's Lunch (Serving for 2)

29

Old cheddar, stilton, pate, piccalilli relish, egg, candied pecans, honey, gherkins, baguette

Nachos

21

queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce

add Cajun chicken $7

add spiced beef $7


Abbot Favourites

Abbot Burger

21

The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle

Veggie Burger

19

barley, quinoa and mushroom patty, lettuce, tomato, onion, pickle, chipotle aioli

Burger Toppings

sharp cheddar, smoked cheddar, blue cheese crumble, crumbled goat cheese, bacon, caramelized onions, grilled portobello mushroom $2 each

sub gluten free bun $2

sub Caesar salad $3

sub sweet potato fries $3

Abbot Club Sandwich

22

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo

Fish and Chips

23

fair catch Atlantic cod in beer batter (2pc)

Shepherd's Pie

23

seasoned lamb and vegetables in a rosemary gravy

Vegetarian Chill

19

Bell peppers, zucchini, corn in a mild sauce with slaw, baguette, cheese


Salads

add: chicken $8, shrimp skewer $8, 4oz flat iron steak $13

Beet and Chevre

18

panko crusted goat cheese, roasted beets, red onion, candied pecans, arugula, champagne vinaigrette

Caesar

17

crisp romaine, parmesan, croutons

Grilled Chicken Cobb

23

romaine, bacon, hard boiled egg, tomato, red onion, cucumber, cheddar, blue cheese dressing

Apple & Stilton

19

Arugula, grilled apple, walnuts, stilton, honey balsamic vinaigrette

Steak Salad

26

grilled 4oz flat iron, mixed greens, grilled portobello and onion, shaved Parmesan, champagne vinaigrette, croutons


Brunch

Abbot Breakfast

18

2 eggs any style, bacon, roasted tomato, crispy potato, toast

Daily Omelet

17

soup, salad or crispy potatoes and toast

BLT and A

18

crispy bacon, peameal bacon, lettuce, tomato, avocado, mayo, soup, salad or crispy potatoes

Eggs Benedict

20

poached eggs, peameal bacon, toasted English muffin, lemon chive hollandaise, crispy potatoes

Smoked Salmon Benedict

21

poached eggs, fair catch smoked salmon, toasted English muffin, lemon chive hollandaise, crispy potatoes

Ham, Egg & Chips

21

2 fried eggs, Virginia ham, Burbank chips, and piccalilli relish

Late Night Menu

Late Night Menu

Cheese & Beer Crock

18

served with toasted baguette

Chicken Wings

18

BBQ or hot, blue cheese dip, crudité

Nachos

21

queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce

add Cajun chicken $7

add spiced beef $7

Fries

6/8

malt vinegar mayo

Sweet Potato Fries

7/9

chipotle aioli 

Abbot Burger

21

The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle

Veggie Burger

19

barley, quinoa and mushroom patty, lettuce, tomato, onion, pickle, chipotle aioli

Burger Toppings

sharp cheddar, smoked cheddar, blue cheese crumble crumbled goat cheese, bacon, caramelized onions, grilled portobello mushroom $2 each

sub gluten free bun $2

sub Caesar salad $3

sub sweet potato fries $3

Abbot Club Sandwich

22

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo

Specials

Specials

Daily Specials

Our Chef's craft specials run Friday through Sunday nights, including Wednesday and Thursday BBQ smoked pork ribs. Using local butchers and seafood shops, we offer creative features focused on taste, quality, and originality. 

Contact Nancy

The Abbot Pub and Fare

3367 Yonge Street, Toronto, Ontario M4N 2M6, Canada

416-544-9074

Kitchen Hours

Open today

12:00 p.m. – 10:00 p.m.

Brunch 11 a.m. - 3 p.m. on Saturdays and Sundays

Bar is open late Tuesday - Sunday

Copyright © 2025 The Abbot Pub and Fare - All Rights Reserved.

  • Home
  • Pub
  • Fare
  • Events
  • Contact

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept