3367 Yonge St, Toronto, Ontario | 416-544-9074

Hours of Operation

Monday – 11:30 am to 11 pm
Tuesday – 11:30 am to 1 am
Wednesday – 11:30 am to 1 am
Thursday – 11:30 am to 1am
Friday – 11:30 am to 1 am
Saturday – 11 am to 1 am
Sunday – 11 am to 11 pm

Dinner Menu

Monday – Sunday
4 pm to 12 am

Lunch Menu

Monday – Friday
11:30 am to 4 pm

Brunch Menu

Saturday – Sunday
11 am to 3 pm

Every Saturday and Sunday 11-3 | $5 Mimosas & Caesars

Whats On

Muskoka Time

Every Month The Abbot rotates a selection of amazing Muskoka Brewery Beers.
Currently on tap: Craft Lager

Weekly Specials

Sunday Roast

Join us every Sunday for our Prime Rib Dinner. The Sunday Roast is a traditional British event that brings together family and friends. Available after 5 pm we offer both a 6 and 12 ounce portions served with yorkshire pudding, mashed potatoes, vegetables and gravy. After 19 years and 1000 roasts we have this perfected.

Abbot Features

Every day our chefs prepare inspired takes on classic comfort food which has become an Abbot signature over the years. Many of our regular customers head straight to the daily blackboards to see what new and exciting creations are featured for the day.