The Abbot Family of Restaurants
gastropub, n. Brit.
“a public house which specializes in serving high-quality food.”
In keeping with the gastropub tradition, The Abbot takes pride in offering you a selection of homemade recipes that are crafted in-house daily. From our oven baked bread, house cured meats and fresh ground beef, to our desserts, pickles and pies, we are pleased to have you join us for a taste of classic recipes that have been handed down over the generations.
hospitality, n. Fr.
“kindness in welcoming strangers or guests.”
At the Abbot we believe a local pub should be the spot where you feel you’re at home away from home, in which your hosts are dedicated to making your stay enjoyable, your return visit anticipated, and your memory pleasurable.
3367 Yonge Street
416-544-9074
Hours of Operation:
Monday – 11:30 am to 11:00 pm
Tuesday – 11:30 am to 1:00 am
Wednesday – 11:30 am to 1:00 am
Thursday – 11:30 am to 1:00 am
Friday – 11:30 am to 1:00 am
Saturday – 11:00 am to 1:00 am
Sunday – 11:00 am to 11:00 pm
Winner of the Best Watering Hole
508 Eglinton Ave West
416-487-8350
Hours of Operation:
Monday – 11:30 am to 1:00 am
Tuesday – 11:30 am to 1:00 am
Wednesday – 11:30 am to 1:00 am
Thursday – 11:30 am to 1:00 am
Friday – 11:30 am to 1:00 am
Saturday – 11:00 am to 1:00 am
Sunday – 11:00 am to 11:00 pm
Winner of the Best Watering Hole
Catering
The Abbot has been serving delicious affordable meals for over eleven years with an emphasis on quality and local ingredients. Whether you are hosting a small dinner party, a backyard BBQ or a very special occasion the Abbot Catering staff will provide everything from hors d’oeuvres to a full service dinner, from decorations to entertainment.