The Abbot takes pride in offering you a selection of homemade recipes that are crafted in-house daily. From our oven baked bread, house cured meats and fresh ground beef, to our desserts, pickles and pies, we are pleased to have you join us for a taste of classic recipes that have been handed down over the generations.

The Abbot Pub and Fare

3367 Yonge Street
416-544-9074

Hours of Operation:

Monday – 11:30 am to 11:00 pm
Tuesday – 11:30 am to 1:00 am
Wednesday – 11:30 am to 1:00 am
Thursday – 11:30 am to 1:00 am
Friday – 11:30 am to 1:00 am
Saturday – 11:00 am to 1:00 am
Sunday – 11:00 am to 11:00 pm

The Abbot on Eglinton

508 Eglinton Ave West
416-487-8350

Hours of Operation:

Monday – 12:00 pm to 11:00pm
Tuesday -12:00 pm to 1:00 am
Wednesday -12:00 pm to 1:00 am
Thursday -12:00 pm to 1:00 am
Friday -12:00 pm to 1:00 am
Saturday – 11:00 am to 1:00 am
Sunday – 11:00 am to 11:00 pm


What’s On