3367 Yonge St, Toronto, Ontario | 416-544-9074

The Abbot Menu

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Chicken Liver Pate 16
pistachios, gherkins, onion marmalade, baguette

Smoked Fish Dip 15
house smoked trout, herbs, mayonnaise, pickled jalapenos, crackers

Smoked Salmon 18
fair catch smoked salmon, potato pancake, arugula, onion marmalade, capers, sour cream

Buffalo Shrimp 16
crispy shrimp served with blue cheese dip and crudite

Chicken Wings 17
BBQ or hot served with blue cheese dip and crudite

Calamari 16
crispy calamari with chipotle aioli

Nachos 19
corn tortillas, pico de gallo, avocado cream, monterey jack cheese, queso, scallions, jalapenos

add spiced ground beef 3

Curries

served with basmati rice, tomato, cucumber, chick pea salad, naan

Goan Shrimp 23
black tiger shrimp, peppers, coconut ginger sauce

Butter Chicken 22
chicken breast in a mild butter curry sauce

Vegetable Jalffrezi 21
butternut squash, peppers, cauliflower and chickpeas
in a mild tomato ginger sauce

Abbot Favorites

Abbot Burger 18
our local butchers’ custom grind, lettuce tomato, pickle

Burger Toppings
Sharp cheddar, bacon,
caramelized onions add $2 each
Sub caesar salad $2,
Sub sweet potato fries $3

Abbot Club Sandwich 19
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo

Fish and Chips 20
atlantic cod in beer batter (2 pc)

Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy

Lamb Sausages 22
beer mustard, scallion mash, sauteed vegetables

Lunch Features

Daily Omelet 16
three eggs, toast, see blackboard for today’s creation

Daily Grilled Cheese 16
see blackboard for today’s creation

Salads

Beet and Chevre 18

Panko crusted goat cheese, roasted and pickled beets, red onion, candied pecans, arugula, champagne vinaigrette

Caesar 15
crisp romaine, grana padano, croutons

Add chicken $4
Add shrimp skewer $5

Mediterranean Chopped 16
mixed greens, tomato, cucumber, red onion, chick peas, black olives, feta cheese, herb vinaigrette

Add chicken $4
Add shrimp skewer $5

Grilled Chicken Cobb 18
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing

Mains

Chicken Schnitzel 27
dijon cream sauce, spaetzle, cucumber dill salad,
sautéed vegetables

Pork Schnitzel 27
dijon cream sauce, spaetzle, cucumber dill salad,
sautéed vegetables

“Fair Catch” Rainbow Trout 28
chimichurri, fingerling potatoes, sautéed cherry tomatoes, asparagus

Steak And Chips 33
9 oz Canadian angus striploin, shallot butter, grilled onion, yukon gold chips, sautéed asparagus

Brunch (Saturday & Sunday 11-3)

Daily Omelet 16
soup, salad or crispy potatoes and toast

BLT and A 17
crispy bacon, peameal bacon lettuce, tomato, avocado, mayo

Soup, salad or fries

Abbot Breakfast 16
two eggs, bacon, english banger, crispy potatoes, toast

Eggs Benedict 18
poached eggs, peameal bacon, toasted english muffin, lemon chive hollandaise, crispy potatoes

Smoked Salmon Benedict 20
poached eggs, fair catch smoked salmon, toasted english muffin, lemon chive hollandaise, crispy potatoes

Avocado Benedict 18
poached eggs, avocado, arugula, toasted english muffin, lemon chive hollandaise, crispy potatoes

Dessert

Sticky Toffee Pudding 9

Housemade Cheesecake 9 ask your server for today’s feature

Chocolate Mousse 9

Kids Meals

Chicken Fingers 12
with fries & crudite

Kids Fish and Chips 12
with crudite

Kids Burger 12
with fries & crudite