3367 Yonge St, Toronto, Ontario | 416-544-9074
The Abbot Menu
Sharing
Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite
Chicken Wings 15
BBQ or hot served with blue cheese dip and crudite
Calamari 14
crispy calamari with chipotle aioli
Smoked Salmon 15
potato pancake, arugula, onion marmalade and
crumbled goat cheese
Nachos 17
tri colour corn tortillas, pico de gallo,avocado cream, monterey jack cheese, cheddar beer sauce
add spiced ground beef 3
Curries
served with basmati rice, chickpea salad, raita, naan
Beef Vindaloo 21
spicy steak with ginger, tomatoes, chilies
Butter Chicken 20
chicken breast in a mild butter curry sauce
Vegetable Jalffrezi 18
butternut squash, peppers, cauliflower and chickpeas
in a mild tomato ginger sauce
Abbot Favorites
Abbot Burger 17
fresh ground chuck and brisket, lettuce, tomato, pickle
Burger Toppings
Sharp cheddar, bacon, sautéed mushrooms,
caramelized onions add $2 each
Sub caesar salad $2,
Sub sweet potato fries $3
Abbot Club Sandwich 18
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo
Fish and Chips 18
atlantic cod in beer batter ( 2 pc)
Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy
Salads
Market Salad 13
mixed greens, tomato, cucumber, red onion, radish,
sunflower seeds, champagne vinaigrette
Kale Caesar 14
crisp romaine, baby kale, grana padano, croutons
Add chicken $ 4
Add shrimp skewer $5
Beet and Chevre 17
roasted beets,panko crusted goat cheese, arugula, frisse,
red onion,champagne vinaigrette
Grilled Chicken Cobb 18
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing
Mains
Lamb Sausages 23
beer mustard, scallion mashed potatoes,
sauteed vegetables
Chicken Schnitzel 26
cherry tomato compote, fingerling potatoes,
sautéed vegetables
Pork Schnitzel 26
dijon cream sauce, scallion mashed potatoes, sauteed vegetables
Rainbow Trout 28
horseradish cream, roasted beet, fingerling potato,
and arugula salad
Steak And Chips 29
9 oz Canadian angus striploin, shallot butter,grilled onion, yukon gold chips
Puglia, Italy