3367 Yonge St, Toronto, Ontario | 416-544-9074
The Abbot Menu
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Cheese and Beer Fondue 14
toasted focaccia, apples and grapes
Buffalo Shrimp 15
crispy shrimp served with blue cheese dip and crudite
Chicken Wings 15
BBQ or hot served with blue cheese dip and crudite
Calamari 14
crispy calamari with chipotle aioli
Smoked Salmon 15
potato pancake, arugula, onion marmalade and crumbled goat cheese
Curries
served with basmati rice, chickpea salad, raita, naan
Beef Vindaloo 21
spicy steak with ginger, tomatoes, chilies
Butter Chicken 20
chicken breast in a mild butter curry sauce
Abbot Favorites
Abbot Burger 17
fresh ground chuck and brisket, lettuce, tomato, pickle
Burger Toppings
Sharp cheddar, bacon, sautéed mushrooms, caramelized onions add $2 each
Sub caesar salad $2
Sub sweet potato fries $2
Abbot Club Sandwich 18
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo
Fish and Chips 18
atlantic cod in beer batter ( 2 pc)
Vegetable Chili 17
cheddar, sour cream, cilantro, baguette
Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy
Salads
Market Salad 13
mixed greens, tomato, cucumber, red onion, radish,
sunflower seeds, champagne vinaigrette
Kale Caesar 14
crisp romaine, baby kale, grana padano, croutons
Add chicken $ 4
Add shrimp skewer $5
Beet and Chevre 17
roasted beets, panko crusted goat cheese, arugula, frisse,
red onion, champagne vinaigrette
Grilled Chicken Cobb 18
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing
Mains
Lamb Sausages 23
beer mustard, scallion mashed potatoes,
sauteed vegetables
Chicken Schnitzel 26
cherry tomato compote, fingerling potatoes,
sautéed vegetables
Pork Schnitzel 26
dijon cream sauce, scallion mashed potatoes,
sauteed vegetables
Rainbow Trout 28
horseradish cream, roasted beet, fingerling potato,
and arugula salad
Steak And Chips 29
9 oz Canadian angus striploin, shallot butter, grilled onion, yukon gold chips
Dessert, Wine and Beer
Sticky Toffee Pudding 6
Bottles 5
Budwieser, Blue, Corona, Heineken, Coors Light
Tall Boys 6
Abbot Ale, Strongbow Cider
Pinot Grigio 28
Giuseppe & Luigi, Italy
Sauvignon Blanc 24
Punti Ferrer, Chile
Cabernet Sauvignon 24
Butterfield Station, California
Primitivo 28
Puglia, Italy