3367 Yonge St, Toronto, Ontario | 416-544-9074
The Abbot Menu
Sharing
Chicken Liver Pate 16
pistachios, gherkins, onion marmalade, baguette
Smoked Fish Dip 15
house smoked trout, herbs, mayonnaise, pickled jalapenos, crackers
Smoked Salmon 18
fair catch smoked salmon, potato pancake, arugula, onion marmalade, capers, sour cream
Buffalo Shrimp 16
crispy shrimp served with blue cheese dip and crudite
Chicken Wings 17
BBQ or hot served with blue cheese dip and crudite
Calamari 16
crispy calamari with chipotle aioli
Nachos 19
corn tortillas, pico de gallo, avocado cream, monterey jack cheese, queso, scallions, jalapenos
add spiced ground beef 3
Curries
served with basmati rice, tomato, cucumber, chick pea salad, naan
Goan Shrimp 23
black tiger shrimp, peppers, coconut ginger sauce
Butter Chicken 22
chicken breast in a mild butter curry sauce
Vegetable Jalffrezi 21
butternut squash, peppers, cauliflower and chickpeas
in a mild tomato ginger sauce
Abbot Favorites
Abbot Burger 18
our local butchers’ custom grind, lettuce tomato, pickle
Burger Toppings
Sharp cheddar, bacon,
caramelized onions add $2 each
Sub caesar salad $2,
Sub sweet potato fries $3
Abbot Club Sandwich 19
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo
Fish and Chips 20
atlantic cod in beer batter (2 pc)
Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy
Lamb Sausages 22
beer mustard, scallion mash, sauteed vegetables
Lunch Features
Daily Omelet 16
three eggs, toast, see blackboard for today’s creation
Daily Grilled Cheese 16
see blackboard for today’s creation
Salads
Beet and Chevre 18
Panko crusted goat cheese, roasted and pickled beets, red onion, candied pecans, arugula, champagne vinaigrette
Caesar 15
crisp romaine, grana padano, croutons
Add chicken $4
Add shrimp skewer $5
Mediterranean Chopped 16
mixed greens, tomato, cucumber, red onion, chick peas, black olives, feta cheese, herb vinaigrette
Add chicken $4
Add shrimp skewer $5
Grilled Chicken Cobb 18
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing
Mains
Chicken Schnitzel 27
dijon cream sauce, spaetzle, cucumber dill salad,
sautéed vegetables
Pork Schnitzel 27
dijon cream sauce, spaetzle, cucumber dill salad,
sautéed vegetables
“Fair Catch” Rainbow Trout 28
chimichurri, fingerling potatoes, sautéed cherry tomatoes, asparagus
Steak And Chips 33
9 oz Canadian angus striploin, shallot butter, grilled onion, yukon gold chips, sautéed asparagus
Brunch (Saturday & Sunday 11-3)
Daily Omelet 16
soup, salad or crispy potatoes and toast
BLT and A 17
crispy bacon, peameal bacon lettuce, tomato, avocado, mayo
Soup, salad or fries
Abbot Breakfast 16
two eggs, bacon, english banger, crispy potatoes, toast
Eggs Benedict 18
poached eggs, peameal bacon, toasted english muffin, lemon chive hollandaise, crispy potatoes
Smoked Salmon Benedict 20
poached eggs, fair catch smoked salmon, toasted english muffin, lemon chive hollandaise, crispy potatoes
Avocado Benedict 18
poached eggs, avocado, arugula, toasted english muffin, lemon chive hollandaise, crispy potatoes
Dessert
Sticky Toffee Pudding 9
Housemade Cheesecake 9 ask your server for today’s feature
Chocolate Mousse 9
Kids Meals
Chicken Fingers 12
with fries & crudite
Kids Fish and Chips 12
with crudite
Kids Burger 12
with fries & crudite