3367 Yonge St, Toronto, Ontario | 416-544-9074

The Abbot Menu

Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite

Chicken Wings 15
BBQ or hot served with blue cheese dip and crudite

served with basmati rice, tomato – cucumber raita, naan

Butter Chicken 21
chicken breast in a mild butter curry sauce

Vegetable Jalffrezi 19
butternut squash, peppers, cauliflower and chickpeas
in a mild tomato ginger sauce

Abbot Burger 17
fresh ground chuck and brisket, lettuce, tomato, pickle

Burger Toppings
Sharp cheddar, bacon,
caramelized onions add $2 each
Sub caesar salad $2,
Sub sweet potato fries $3

Abbot Club Sandwich 18
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo

Fish and Chips 18
atlantic cod in beer batter (2 pc)

Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy

Kale Caesar 14
crisp romaine, baby kale, grana padano, croutons
Add chicken $4

Add shrimp skewer $5

Grilled Chicken Cobb 18
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing

Chicken Schnitzel 26
cherry tomato compote, fingerling potatoes,
sautéed vegetables

Pork Schnitzel 26
dijon cream sauce, scallion mashed potatoes, sautéed vegetables

Steak And Chips 29
9 oz Canadian angus striploin, shallot butter, grilled onion, yukon gold chips

Sticky Toffee Pudding 8

Chicken Fingers 12
with fries & crudite

Kids Fish and Chips 10
with crudite

Kids Burgers 10
with fries & crudite