3367 Yonge St, Toronto, Ontario | 416-544-9074

The Abbot Menu

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Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite

Chicken Wings 15
BBQ or hot served with blue cheese dip and crudite

Calamari 14
crispy calamari with chipotle aioli

Smoked Salmon 15
potato pancake, arugula, onion marmalade and
crumbled goat cheese

Nachos 17
tri colour corn tortillas, pico de gallo,avocado cream, monterey jack cheese, cheddar beer sauce
add spiced ground beef 3

Curries

served with basmati rice, chickpea salad, raita, naan

Beef Vindaloo 21
spicy steak with ginger, tomatoes, chilies

Butter Chicken 20
chicken breast in a mild butter curry sauce

Vegetable Jalffrezi 18
butternut squash, peppers, cauliflower and chickpeas
in a mild tomato ginger sauce

Abbot Favorites

Abbot Burger 17
fresh ground chuck and brisket, lettuce, tomato, pickle

Burger Toppings
Sharp cheddar, bacon, sautéed mushrooms,
caramelized onions add $2 each
Sub caesar salad $2,
Sub sweet potato fries $3

Abbot Club Sandwich 18
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo

Fish and Chips 18
atlantic cod in beer batter ( 2 pc)

Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy

Salads

Market Salad 13
mixed greens, tomato, cucumber, red onion, radish,
sunflower seeds, champagne vinaigrette

Kale Caesar 14
crisp romaine, baby kale, grana padano, croutons
Add chicken $ 4
Add shrimp skewer $5

Beet and Chevre 17
roasted beets,panko crusted goat cheese, arugula, frisse,
red onion,champagne vinaigrette

Grilled Chicken Cobb 18
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing

Mains

Lamb Sausages 23
beer mustard, scallion mashed potatoes,
sauteed vegetables

Chicken Schnitzel 26
cherry tomato compote, fingerling potatoes,
sautéed vegetables

Pork Schnitzel 26
dijon cream sauce, scallion mashed potatoes, sauteed vegetables

Rainbow Trout 28
horseradish cream, roasted beet, fingerling potato,
and arugula salad

Steak And Chips 29
9 oz Canadian angus striploin, shallot butter,grilled onion, yukon gold chips
Puglia, Italy