3367 Yonge St, Toronto, Ontario | 416-544-9074
Hours of Operation
Monday – 11:30 am to 11 pm
Tuesday – 11:30 am to 1 am
Wednesday – 11:30 am to 1 am
Thursday – 11:30 am to 1am
Friday – 11:30 am to 1 am
Saturday – 11 am to 1 am
Sunday – 11 am to 11 pm
Dinner Menu
Monday – Sunday
4 pm to 12 am
Lunch Menu
Monday – Friday
11:30 am to 4 pm
Brunch Menu
Saturday – Sunday
11 am to 3 pm
Every Saturday and Sunday 11-3 | $5 Mimosas & Caesars
Whats On
Muskoka Time
Every Month The Abbot rotates a selection of amazing Muskoka Brewery Beers.
Currently on tap: Craft Lager
Weekly Specials
Sunday Roast
Join us every Sunday for our Prime Rib Dinner. The Sunday Roast is a traditional British event that brings together family and friends. Available after 5 pm we offer both a 6 and 12 ounce portions served with yorkshire pudding, mashed potatoes, vegetables and gravy. After 19 years and 1000 roasts we have this perfected.
Abbot Features
Every day our chefs prepare inspired takes on classic comfort food which has become an Abbot signature over the years. Many of our regular customers head straight to the daily blackboards to see what new and exciting creations are featured for the day.