3367 Yonge St, Toronto, Ontario | 416-544-9074
The Abbot Menu
Sharing
Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite
Chicken Wings 15
BBQ or hot served with blue cheese dip and crudite
Curries
served with basmati rice, tomato – cucumber raita, naan
Butter Chicken 21
chicken breast in a mild butter curry sauce
Vegetable Jalffrezi 19
butternut squash, peppers, cauliflower and chickpeas
in a mild tomato ginger sauce
Abbot Favorites
Abbot Burger 17
fresh ground chuck and brisket, lettuce, tomato, pickle
Burger Toppings
Sharp cheddar, bacon,
caramelized onions add $2 each
Sub caesar salad $2,
Sub sweet potato fries $3
Abbot Club Sandwich 18
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo
Fish and Chips 18
atlantic cod in beer batter (2 pc)
Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy
Salads
Kale Caesar 14
crisp romaine, baby kale, grana padano, croutons
Add chicken $4
Add shrimp skewer $5
Grilled Chicken Cobb 18
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing
Mains
Chicken Schnitzel 26
cherry tomato compote, fingerling potatoes,
sautéed vegetables
Pork Schnitzel 26
dijon cream sauce, scallion mashed potatoes, sautéed vegetables
Steak And Chips 29
9 oz Canadian angus striploin, shallot butter, grilled onion, yukon gold chips
Dessert
Sticky Toffee Pudding 8
Kids Meals
Chicken Fingers 12
with fries & crudite
Kids Fish and Chips 10
with crudite
Kids Burgers 10
with fries & crudite