Address:
3367 Yonge St
416-544-9074
Hours of Operation:
Monday – 11:30 am to 11 pm
Tuesday – 11:30 am to 1 am
Wednesday – 11:30 am to 1 am
Thursday – 11:30 am to 1am
Friday – 11:30 am to 1 am
Saturday – 11 am to 1 am
Sunday – 11 am to 11 pm
Lunch Menu:
Monday – Friday:
11:30 am to 4 pm
Dinner Menu:
Monday – Friday:
4 pm to 12 am
Brunch Menu:
Saturday – Sunday:
11 am to 3 pm
The Abbot takes pride in offering you a selection of homemade recipes that are crafted in-house daily. From our oven baked bread, house cured meats and fresh ground beef, to our desserts, pickles and pies, we are pleased to have you join us for a taste of classic recipes that have been handed down over the generations.
Dinner Menu
Sharing
House Pate 14
with cognac, pistachio nuts and blueberry port coulis
Cheese and Beer Fondue 14
served with toasted focaccia, apples and grapes
Smoked Salmon 14
with a potato pancake, capers, onion marmalade and crumbled goat cheese
Artichoke and Kale Dip 14
served with tortilla chips and crudite
Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite
Chicken Wings 14
BBQ or hot served with blue cheese dip and crudite
Calamari 14
crispy calamari with chipotle aioli
Salads
Kale Caesar 13
crisp romaine, baby kale, shaved parmesan, croutons
Add chicken $ 4
Add 5 oz striploin $ 7
Market Salad 14
mixed greens , tomato, cucumber, red onion, radish, sunflower seeds, chevre, mustard vinaigrette
Mediterranean 15
romaine, baby kale, red onion, cucumber, tomato, black olives, feta cheese, lemon vinaigrette
Steak 16
5 oz sirloin, grilled watermelon , arugula, onion, cucumber, feta , mustard vinaigrette
Grilled Chicken Cobb 16
romaine, baby kale, bacon, hard boiled egg, tomato, cucumber, cheddar, blue cheese dressing
Burgers
served on a Fred’s burger bun with hand cut yukon gold chips
Sub caesar salad $2
Beef 16
fresh premium ground beef
Chicken 16
fresh lean ground chicken, with lemon herb aioli
Vegetarian 16
quinoa, barley and mushroom house made burger, roasted tomato aioli
Burger Toppings
sharp cheddar, caramelized onions, sautéed mushroom, dill pickles, applewood smoked cheddar, bacon, stilton cheese add $1 each
Curries
served with basmati rice, tomato-cucumber raita and naan
Beef Biryani 18
spicy steak with ginger, tomatoes, chilies
Butter Chicken 16
grilled chicken breast in a mild tomato cream curry sauce
Goan Shrimp Curry 17
with coconut, chilies and coriander
Abbot Favourites
Fish and Chips 17
atlantic cod in beer batter
Vegetable Chili 16
cheddar, sour cream, cilantro, tortilla chips
Ploughman’s Lunch 16
sharp cheddar, house pate, fruit, assorted pickle, hard boiled egg
Shepherd’s Pie 16
seasoned lamb and vegetables in a rosemary gravy
Abbot Club Sandwich 17
maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo
Lamb Sausages 20
tomato mint coulis, herb roasted fingerling potatoes, Mediterranean salad
Pork Schnitzel 24
corn and cherry tomato salsa, house made spaetzle, sautéed vegetables
Rainbow Trout 24
grilled filet, lemon vinaigrette, herb roasted fingerling potatoes, frisee salad
Steak And Chips 26
9 oz Canadian angus striploin, shallot butter, yukon gold chips
Brunch Menu
Sharing
House Pate 14
with cognac, pistachio nuts and blueberry port coulis
Cheese and Beer Fondue 14
served with toasted focaccia, apples and grapes
Smoked Salmon 14
with a potato pancake, capers, onion marmalade and crumbled goat cheese
Artichoke and Kale Dip 14
served with tortilla chips and crudite
Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite
Chicken Wings 14
BBQ or hot served with blue cheese dip and crudite
Calamari 14
crispy calamari with chipotle aioli
Salads
Kale Caesar 13
crisp romaine, baby kale, shaved parmesan, croutons
Add chicken $ 4
Add 5 oz striploin $ 7
Market Salad 14
mixed greens , tomato, cucumber, red onion, radish, sunflower seeds, chevre, mustard vinaigrette
Mediterranean 15
romaine, baby kale, red onion, cucumber, tomato, black olives, feta cheese, lemon vinaigrette
Steak 16
5 oz sirloin, grilled watermelon , arugula, onion, cucumber, feta , mustard vinaigrette
Grilled Chicken Cobb 16
romaine, baby kale, bacon, hard boiled egg, tomato, cucumber, cheddar, blue cheese dressing
Burgers
served on a Fred’s burger bun with hand cut yukon gold chips
Sub caesar salad $2
Beef 16
fresh premium ground beef
Chicken 16
fresh lean ground chicken, with lemon herb aioli
Vegetarian 16
quinoa, barley and mushroom house made burger, roasted tomato aioli
Burger Toppings
sharp cheddar, caramelized onions, sautéed mushroom, dill pickles, applewood smoked cheddar, bacon, stilton cheese add $1 each
Abbot Favourites
Fish and Chips 17
Atlantic cod in beer batter
Vegetable Chili 16
cheddar, sour cream, cilantro, tortilla chips
Ploughman’s Lunch 16
sharp cheddar, house pate, fruit, assorted pickle,
hard boiled egg
Shepherd’s Pie 16
seasoned lamb and vegetables in a rosemary gravy
Abbot Club Sandwich 17
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo
Abbot Brunch
Full English 17
2 eggs, bacon, country sausage, grilled tomato, baked beans, breakfast potatoes, sauteed mushrooms, sourdough toast
Breakfast Burger 16
Grilled Abbot burger, peameal bacon, sharp cheddar,
over easy egg, coleslaw, yukon gold chips
Abbot Breakfast 14
2 eggs, bacon, country sausage, breakfast potatoes, sourdough toast
Eggs Benedict 15
2 poached eggs, english muffin, grilled peameal bacon,
lemon chive hollandaise, breakfast potatoes
Smoked Salmon Benedict 15
2 poached eggs, smoked Atlantic salmon, lemon chive hollandaise, breakfast potatoes
BLT 14
Peameal bacon, strip bacon, lettuce , tomato, mustard mayo
Daily Omelet 15
See the blackboard for today’s creation