pistachios, gherkins, pickled onion marmalade, blueberry coulis, baguette
served warm with crispy naan bread, crudité
fair catch smoked salmon, potato pancake, arugula, onion marmalade, capers, horseradish cream
crispy shrimp, blue cheese dip, crudité
BBQ or hot, blue cheese dip, crudité
crispy calamari, chipotle aioli
tartar sauce, lemon, mixed greens
queso, aged cheddar, salsa, pickled jalapeños, sour cream, shaved iceberg lettuce
add Cajun chicken $7
add spiced beef $7
The Friendly Butcher's custom grind, lettuce, tomato, onion, pickle
barley, quinoa and mushroom patty, lettuce, tomato, onion, pickle, chipotle aioli
sharp cheddar, smoked cheddar, blue cheese crumble, bacon, caramelized onions, grilled portobello mushroom $2 each
sub gluten free bun $2
sub Caesar salad $3
sub sweet potato fries $3
maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo
fair catch Atlantic cod in beer batter (2pc)
seasoned lamb and vegetables in a rosemary gravy
beer mustard, scallion mash, sautéed vegetables
add: chicken $7, shrimp skewer $8, 4oz flat iron steak $13
panko crusted goat cheese, roasted beets, red onion, candied pecans, arugula, champagne vinaigrette
crisp romaine, grana padano, croutons
mixed greens, hard boiled egg, fingerling potatoes, cherry tomatoes, pickled onion marmalade, champagne vinaigrette
romaine, bacon, hard boiled egg, tomato, red onion, cucumber, cheddar, blue cheese dressing
grilled 4oz flat iron, mixed greens, grilled portobello and onion, shaved Parmesan, champagne vinaigrette, croutons
dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables
dijon cream sauce, spaetzle, cucumber dill salad, sautéed vegetables
horseradish cream, fingerling potatoes, blistered cherry tomatoes, green beans
9 ounce Canadian Angus striploin, shallot butter, grilled onion, Yukon Gold chips, green beans
served with basmati rice, tomato, chickpea and cucumber salad, naan
black tiger shrimp, peppers, coconut ginger sauce
chicken breast in a mild butter curry sauce
butternut squash, peppers, cauliflower and chickpeas in a mild tomato ginger sauce
an Abbot favourite for 20 years
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