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About

Thank you for choosing us for over 20 years!




Celebrate With Us!

Wednesday and Thursday Night Ribs

House Smoked Ribs with all the fixings every Wednesday and Thursday night

Chef Specials

Our Chef's craft specials run Friday through Sunday nights. Using local butchers and seafood shops, we offer creative features focused on taste, quality, and originality.

Weekend Brunch

We are open for brunch from 11 a.m. - 3 p.m. on Saturdays and Sundays. Please join us for classic brunch dishes and a creative spin on brunch cocktails.

Catered Events and Private Parties

Contact theabbotcatering@gmail.com for catered events and private parties

We Support Local!

The Friendly Butcher

Ken supplies our locally-sourced burger meat! 

Fair Catch Fishmongers

Geneviève and Rob supply our fresh and sustainable fish! 

Copyright © 2023 The Abbot Pub and Fare - All Rights Reserved.

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