The Abbot Take Out Menu

Give us a call and place your order for pick up.

416-544-9074

Salad

Market Salad 13
mixed greens, tomato, cucumber, red onion,
radish, sunflower seeds, champagne  vinaigrette

Kale Caesar 13
crisp romaine, baby kale, grana padano, croutons
Add chicken $ 4
Add shrimp skewer $5

Grilled Chicken Cobb 17
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing

Abbot Favorites

Abbot Burger 17
fresh ground chuck and brisket, lettuce,
tomato, pickle
Sub caesar salad $2
Sub sweet potato fries $2

Burger Toppings
sharp cheddar, bacon, sautéed mushrooms,
caramelized onions add $2 each

Abbot Club Sandwich 18
maple-ginger glazed chicken breast,
smoked cheddar, bacon, grainy mustard mayo

Fish and Chips 18
atlantic cod in beer batter ( 2 pc)

Vegetable Chili 16
cheddar, sour cream, cilantro, baguette

Mac and Cheese 17
sharp cheddar, gruyere, sautéed wild mushrooms,
crispy onions

Chicken Pot Pie 17
puff pastry crust, vegetables, herb cream sauce

Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy

Chicken Wings 14
BBQ or hot served with blue cheese dip and crudite

Curries

served with basmati rice, carrot – peanut salad, raita, naan

Beef Vindaloo 19
spicy steak with ginger, tomatoes, chilies

Butter Chicken 17
chicken breast in a mild butter curry sauce

Goan Shrimp Curry 18
with coconut, chilies and coriander

Mains

Lamb Sausages 21
red wine mustard, scallion mashed potatoes,
sauteed vegetables

Meatloaf  23
fresh ground beef, wild mushroom gravy, crispy onions, scallion mashed potatoes, sautéed vegetables

Chicken Schnitzel 25
herb gravy, scallion mashed potatoes,
sautéed vegetables

Pork Schnitzel 25
dijon cream sauce, scallion mashed potatoes,
sauteed vegetables

Steak And Chips 29
9 oz Canadian angus striploin, shallot butter,
grilled onion, yukon gold chips