Menu

3367 Yonge St, Toronto, Ontario | 416-544-9074

Hours of Operation

Monday – 11:30 am to 11 pm
Tuesday – 11:30 am to 1 am
Wednesday – 11:30 am to 1 am
Thursday – 11:30 am to 1am
Friday – 11:30 am to 1 am
Saturday – 11 am to 1 am
Sunday – 11 am to 11 pm

Lunch Menu

Monday – Friday
11:30 am to 4 pm

Dinner Menu

Monday – Sunday
4 pm to 12 am

Brunch Menu

Saturday – Sunday
11 am to 3 pm

Dinner Menu

Sharing

House Pate 14
with cognac, pistachio nuts and blueberry port coulis

Cheese and Beer Fondue 14
served with toasted focaccia, apples and grapes

Smoked Salmon 14
with a potato pancake, capers, onion marmalade and crumbled goat cheese

Artichoke and Kale Dip 14
served with toasted focaccia and crudite

Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite

Chicken Wings 14
BBQ or hot served with blue cheese dip and crudite

Calamari 14
crispy calamari with chipotle aioli

Salads

Kale Caesar 13
crisp romaine, baby kale, shaved parmesan, croutons
Add chicken $ 4
Add shrimp skewer $5
Add 5 oz striploin $ 7

Market Salad 13
mixed greens, tomato, cucumber, red onion, radish,
sunflower seeds, champagne vinaigrette

Beet and Chevre 16
Arugula, quinoa, roasted beets, candied pecans, chevre, maple vinaigrette

Steak 17
5 oz sirloin, mixed greens, wild mushrooms, grilled onion, cucumber, croutons, grano padano, maple vinaigrette

Grilled Chicken Cobb 17
romaine, baby kale, bacon, hard boiled egg, tomato, cucumber, cheddar, blue cheese dressing

Burgers

served on a Fred’s burger bun with hand cut yukon gold chips
Sub caesar salad $2
Sub sweet potato fries $2

Beef 17
fresh premium ground beef

Chicken 17
fresh lean ground chicken, with lemon herb aioli

Vegetarian 17
quinoa, barley and mushroom house made burger,
roasted tomato aioli

Burger Toppings
caramelized onions, sautéed mushroom, dill pickles, $1 each
Sharp cheddar, stilton , bacon $2 each

Curries

served with basmati rice, chickpea salad, raita and naan

Beef Vindaloo 19
spicy steak with ginger, tomatoes, chilies

Chicken Tikka Masala 17
grilled chicken breast in a mild tomato cream curry sauce

Goan Shrimp Curry 18
with coconut, chilies and coriander

Abbot Favourites

Fish and Chips 18
Atlantic cod in beer batter (2 pc)

Vegetable Chili 16
cheddar, sour cream, cilantro, baguette

Ploughman’s Lunch 17
sharp cheddar, house pate,fruit, assorted pickle,
hard boiled egg

Shepherd’s Pie 17
seasoned lamb and vegetables in a rosemary gravy

Abbot Club Sandwich 18
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo

Lamb Sausages 21
house made mustard, scallion mashed potatoes,
sautéed vegetables

Meatloaf Wellington 23
Puff pastry, mushroom duxelle, gravy, scallion
mashed potatoes, asparagus

Pork Schnitzel 24
Apple - dijon cream sauce, scallion mashed potatoes, asparagus

Rainbow Trout 24
pan seared filet, quinoa, roasted beets, sautéed spinach,
mint whipped chevre

Steak And Chips 27
9 oz Canadian angus striploin, shallot butter, grilled onion, yukon gold chips

Add shrimp skewer $5

Brunch Menu

Sharing

House Pate 14
with cognac, pistachio nuts and blueberry port coulis

Cheese and Beer Fondue 14
served with toasted focaccia, apples and grapes

Smoked Salmon 14
with a potato pancake, capers, onion marmalade and crumbled goat cheese

Artichoke and Kale Dip 14
served with toasted focaccia and crudite

Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite

Chicken Wings 14
BBQ or hot served with blue cheese dip and crudite

Calamari 14
crispy calamari with chipotle aioli

Salads

Kale Caesar 13
crisp romaine, baby kale, shaved parmesan, croutons
Add chicken $ 4
Add shrimp skewer $5
Add 5 oz striploin $ 7

Market Salad 13
mixed greens, tomato, cucumber, red onion, radish,
sunflower seeds, champagne vinaigrette

Beet and Chevre 16
Arugula, quinoa, roasted beets, candied pecans, chevre, maple vinaigrette

Steak 17
5 oz sirloin, mixed greens, wild mushrooms, grilled onion, cucumber, croutons, grano padano, maple vinaigrette

Grilled Chicken Cobb 17
romaine, baby kale, bacon, hard boiled egg, tomato, cucumber, cheddar, blue cheese dressing

Burgers

served on a Fred’s burger bun with hand cut yukon gold chips
Sub caesar salad $2
Sub sweet potato fries $2

Beef 17
fresh premium ground beef

Chicken 17
fresh lean ground chicken, with lemon herb aioli

Vegetarian 17
quinoa, barley and mushroom house made burger,
roasted tomato aioli

Burger Toppings
caramelized onions, sautéed mushroom, dill pickles, $1 each
Sharp cheddar, stilton , bacon $2 each

Abbot Favourites

Fish and Chips 18
Atlantic cod in beer batter

Vegetable Chili 16
cheddar, sour cream, cilantro, baguette

Ploughman’s Lunch 17
sharp cheddar, house pate, fruit, assorted pickle,
hard boiled egg

Shepherd’s Pie 17
seasoned lamb and vegetables in a rosemary gravy

Abbot Club Sandwich 18
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo

Abbot Brunch

Full English 17
2 eggs, bacon, country sausage, grilled tomato, baked beans, breakfast potatoes, sauteed mushrooms, sourdough toast

Breakfast Burger 17
Grilled Abbot burger, peameal bacon, sharp cheddar,
over easy egg, coleslaw, yukon gold chips

Abbot Breakfast 15
2 eggs, bacon, country sausage, breakfast potatoes, sourdough toast

Eggs Benedict 15
2 poached eggs, english muffin, grilled peameal bacon,
lemon chive hollandaise, breakfast potatoes

Smoked Salmon Benedict 15
2 poached eggs, smoked Atlantic salmon, lemon chive hollandaise, breakfast potatoes

Avocado Toast 16
2 poached eggs, avocado, arugula, toasted sourdough, hollandaise, breakfast potatoes

BLT 15
Peameal bacon, strip bacon, lettuce , tomato, mustard, mayo

Daily Omelet 15
See the blackboard for today’s creation

Lunch Menu

Toasties $16

Pressed grilled cheese sandwiches on sourdoughserved with soup, salad or fries

Ham
Shaved Ham, Bechamel, Dijon, Swiss

Cheddar
Sharp Cheddar, Bacon, Tomato Chutney

Mushroom
Sauteed Mushroom, Garlic, Bechamel, Smoked Cheddar

Reuben
Corned Beef, Sauerkraut, Swiss, Russian Dressing