Dinner


Sharing

Cheese and Beer Fondue 14
served with toasted focaccia, apples and grapes

Smoked Salmon 14
with a potato pancake, capers, onion marmalade
and crumbled goat cheese

Artichoke and Kale Dip 14
served with toasted focaccia and crudite

Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite

Chicken Wings 14
BBQ or hot served with blue cheese dip and crudite

Calamari 14
crispy calamari with chipotle aioli

House Pate 14
chicken liver and cognac, pistachio crust,
blueberry coulis, pickles

Salads

Kale Caesar 13
crisp romaine, baby kale, grana padano, croutons
Add chicken $ 4
Add shrimp skewer $5
Add 5 oz striploin $ 7

Market Salad 13
mixed greens, tomato, cucumber, red onion, radish,
sunflower seeds, champagne vinaigrette

Butternut and Quinoa 16
roasted butternut squash, quinoa, arugula, candied pecans, chevre, sun dried cranberries, cranberry vinaigrette

Mango 17
grilled chicken breast or steak, mango,tomato, cucumber,
red onion, peanuts, cilantro dressing

Grilled Chicken Cobb 17
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing

Curries

served with basmati rice, mango salad, and naan

Beef Vindaloo 19
spicy steak with ginger, tomatoes, chilies

Butter Chicken 17
chicken breast in a mild butter curry sauce

Goan Shrimp Curry 18
with coconut, chilies and coriander

Burgers

served on a Fred’s burger bun with hand cut yukon gold chips
Sub caesar salad $2
Sub sweet potato fries $2

Beef 17
fresh premium ground beef

Chicken 17
fresh ground chicken, lemon herb aioli

Vegetarian 17
quinoa, barley and mushroom house made burger,
chipotle aioli

Burger Toppings
caramelized onions, sautéed mushroom, dill pickles, add $1 each
sharp cheddar, stilton, bacon, smoked cheddar, brie, add $2 each

Abbot Favorites

Fish and Chips 18
atlantic cod in beer batter (2 pc)

Vegetable Chili 16
cheddar, sour cream, cilantro, baguette

Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy

Abbot Club Sandwich 18
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo

Ploughmans Lunch 18
country ham, cheddar, brie, hard boiled egg,
assorted pickles, fruit, mustard

Lamb Sausages 21
red wine mustard, scallion mashed potatoes,
sauteed vegetables

Meatloaf Wellington 23
puff pastry, mushroom duxelle, scallion mashed potatoes, sauteed vegetables

Chicken Schnitzel 24
tomato, herb, and butter sauce, scallion mashed potatoes, roasted butternut squash

Pork Schnitzel 24
dijon cream sauce, scallion mashed potatoes,
sauteed vegetables

Rainbow Trout 25
pan seared filet, quinoa, roasted butternut squash,
arugula, cranberry vinaigrette

Steak And Chips 28
9 oz Canadian angus striploin, shallot butter,
grilled onion, yukon gold chips

Add shrimp skewer $5

Lunch


Toasties

Pressed grilled cheese sandwiches with soup, green salad or fries

Roast Beef 17
Shaved roast beef sirloin, caramelized onions ,
white cheddar, beef jus

Ham and Cheese 16
Natural smoked ham, swiss cheese, dijon, bechamel

Green Apple, Bacon and Brie 17
Sliced crisp green apple, brie, bacon jam

The Classic 15
Loads of aged white cheddar cheese

Brunch


Sharing

Cheese and Beer Fondue 14
served with toasted focaccia, apples and grapes

Artichoke and Kale Dip 14
served with toasted focaccia and crudite

Buffalo Shrimp 14
crispy shrimp served with blue cheese dip and crudite

Chicken Wings 14
BBQ or hot served with blue cheese dip and crudite

Salads

Kale Caesar 13
crisp romaine, baby kale, grana padano, croutons
Add chicken $ 4
Add shrimp skewer $5
Add 5 oz striploin $ 7

Market Salad 13
mixed greens, tomato, cucumber, red onion, radish,
sunflower seeds, champagne vinaigrette

Butternut and Quinoa 16
roasted butternut squash, quinoa, arugula, candied pecans, chevre, sun dried cranberries, cranberry vinaigrette

Mango 17
grilled chicken breast or steak, mango,tomato, cucumber,
red onion, peanuts, cilantro dressing

Grilled Chicken Cobb 17
romaine, baby kale, bacon, hard boiled egg, tomato,
red onion, cucumber, cheddar, blue cheese dressing

Brunch

Full English 18
2 eggs, bacon, country sausage, grilled tomato, baked beans, breakfast potatoes, sauteed mushrooms, toast

Breakfast Burger 18
grilled Abbot burger, bacon, sharp cheddar, over easy egg, coleslaw, yukon gold chips

Abbot Breakfast 15
2 eggs, bacon, country sausage, breakfast potatoes, toast

Eggs Benedict 15
2 poached eggs, english muffin, country ham, lemon chive hollandaise, breakfast potatoes

Smoked Salmon Benedict 15
2 poached eggs, smoked atlantic salmon, lemon chive hollandaise, breakfast potatoes

Avocado Toast 16
2 poached eggs, avocado, arugula, toasted focaccia, hollandaise, breakfast potatoes

Monte Cristo 15
battered fench bread ,country ham,sharp cheddar,
served with fries or green salad

Huevos Rancheros 16
baked eggs, ranchero sauce, cheddar, corn tortillas,
breakfast potatoes

Burgers

served on a Fred’s burger bun with hand cut yukon gold chips
Sub caesar salad $2
Sub sweet potato fries $2

Beef 17
fresh premium ground beef

Chicken 17
fresh ground chicken, lemon herb aioli

Vegetarian 17
quinoa, barley and mushroom house made burger,
chipotle aioli

Burger Toppings
caramelized onions, sautéed mushroom, dill pickles, add $1 each
sharp cheddar, stilton, bacon, smoked cheddar, brie, add $2 each

Abbot Favorites

Fish and Chips 18
Atlantic cod in beer batter

Vegetable Chili 16
cheddar, sour cream, cilantro, baguette

Ploughmans Lunch 18
country ham, cheddar, brie, hard boiled egg,
assorted pickles, fruit, mustard

Shepherd’s Pie 18
seasoned lamb and vegetables in a rosemary gravy

Abbot Club Sandwich 18
maple-ginger glazed chicken breast, smoked cheddar,
bacon, grainy mustard mayo