Address:

508 Eglinton Ave W
416-487-8350

Hours of Operation:

Monday – 12 pm to 11 pm
Tuesday – 12 pm to 1 am
Wednesday – 11:30 am to 1 am
Thursday – 11:30 am to 1am
Friday – 11:30 am to 1 am
Saturday – 11 am to 11 pm
Sunday – 11 am to 11 pm

Lunch Menu:

Monday – Friday:
11:30 am to 4 pm

Dinner Menu:

Monday – Friday:
4 pm  to 12 am

Brunch Menu:

Saturday – Sunday:
11 am to 3 pm

The Abbot takes pride in offering you a selection of homemade recipes that are crafted in-house daily. From our oven baked bread, house cured meats and fresh ground beef, to our desserts, pickles and pies, we are pleased to have you join us for a taste of classic recipes that have been handed down over the generations.


Dinner Menu


Sharing

Baked Queso Dip 12
cheddar and jack cheese, spices, jalapenos, corn tortilla chips

Smoked Salmon 14
potato pancake, pickled onion, arugula, chevre

Asian Duck Tacos 14
pulled duck, sesame ginger glaze, pickled onion,
julienne vegetables, cilantro

Kale and Artichoke Crock 12
corn tortilla chips

Buffalo Shrimp 14
crispy shrimp , buffalo sauce,  blue cheese dip

Chicken Wings 14
choice of hot, bbq, dry cajun , sesame-ginger

Sesame Ginger Shrimp 14
pan seared, scallions, sesame seeds

Calamari 14
crispy fried, chipotle aioli

Blistered Shishito Peppers 12
lemon, kosher salt

Nachos 16
tri colour corn tortillas, pico de gallo, black beans,
avocado cream, monterey jack cheese, cheddar beer sauce
add chipotle spiced beef $4

Salads

Caesar 13
crisp romaine, shaved grana padano, croutons
Add chicken $4
Add grilled shrimp skewer $5
Add 5 oz striploin $7

Steak 16
grilled 5 oz NY striploin, portobello mushroom, croutons,
grana padano, mixed greens, champagne vinaigrette

Grilled Chicken Cobb 16
romaine, bacon, hard boiled egg, tomato, cucumber,
red onion, cheddar, blue cheese dressing

Butternut Squash and Quinoa 15
arugula, red onion, candied pecans, sun dried cranberries,
chevre, champagne vinaigrette

Burgers

served on a brioche bun with hand cut yukon gold chips

Beef 16
house blend of fresh ground brisket and chuck

Chicken 16
fresh lean ground chicken, lemon herb aioli

Vegetarian 16
quinoa, barley and mushroom house made burger,
roasted tomato aioli

Burger Toppings
sharp cheddar, caramelized onions, grilled mushroom, jalapenos, dill pickles, applewood smoked cheddar, bacon, danish bluecheese
add $1 each

Sub caesar salad $2
Sub sweet potato fries $2
Sub gluten free bun $2

Abbot Favourites

Club 17
maple-ginger glazed chicken breast, smoked cheddar, bacon,
grainy mustard mayo on brioche bun

Winter Vegetable Chili 16
cheddar, cilantro, corn tortillas

Fish and Chips 16
fresh Atlantic cod in beer batter ( 2 piece)
Halibut ( 1 piece)
20

Mac and Cheese 18
pulled duck, caramelized onions, gruyere, panko crust,
green salad

Kobe Meatloaf 20
premium beef, savoury tomato sauce, scallion
mashed potatoes, sautéed  vegetables

Chicken Schnitzel 24
dijon cream sauce, scallion mashed potatoes,
braised red cabbage, sautéed vegetables

Grilled Lamb Sausages 20
house made mustard, braised red cabbage, scallion
mashed potatoes, sautéed vegetables

Steak and Chips 26
9 oz Canadian angus striploin, hand cut chips, shallot butter,
grilled onion, sautéed vegetables
Add grilled shrimp skewer $5

Rainbow Trout 24
pan seared filet, garlic -chive cream, quinoa,
roasted butternut squash


Brunch Menu


Sharing

Baked Queso Dip 12
cheddar and jack cheese, spices, jalapenos, corn tortilla chips

Smoked Salmon 14
potato pancake, pickled onion, arugula, chevre

Asian Duck Tacos 14
pulled duck, sesame ginger glaze, pickled onion,
julienne vegetables, cilantro

Kale and Artichoke Crock 12
corn tortilla chips

Buffalo Shrimp 14
crispy shrimp, buffalo sauce,  blue cheese dip

Chicken Wings 14
choice of hot, bbq, dry cajun , sesame-ginger

Sesame Ginger Shrimp 14
pan seared, scallions, sesame seeds

Calamari 14
crispy fried, chipotle aioli

Blistered Shishito Peppers 12
lemon, kosher salt

Nachos 16
tri colour corn tortillas, pico de gallo, black beans,
avocado cream, monterey jack cheese, cheddar beer sauce
add chipotle spiced beef $4

Salads

Caesar 13

crisp romaine, shaved grana padano, croutons
Add chicken $4
Add grilled shrimp skewer $5
Add 5 oz striploin $7

Steak 16
grilled 5 oz NY striploin, portobello mushroom, croutons,
grana padana, mixed greens, champagne vinaigrette

Grilled Chicken Cobb 16
romaine, bacon, hard boiled egg, tomato, cucumber,
red onion, cheddar, blue cheese dressing

Butternut Squash and Quinoa   15
arugula, red onion, candied pecans, sun dried cranberries,
chevre, champagne vinaigrette

Burgers

served on a brioche bun with hand cut yukon gold chips

Beef 16
house blend of fresh ground brisket and chuck

Chicken 16
fresh lean ground chicken, lemon herb aioli

Vegetarian 16
quinoa, barley and mushroom house made burger,
roasted tomato aioli

Burger Toppings
sharp cheddar, caramelized onions, grilled mushroom, jalapenos, dill pickles, applewood smoked cheddar, bacon,
danish bluecheese
add $1 each

Sub caesar salad $2
Sub sweet potato fries $2
Sub gluten free bun $2

Abbot Brunch

Club 17

maple-ginger glazed chicken breast, smoked cheddar, bacon, grainy mustard mayo on brioche bun

Fish and Chips 16
fresh Atlantic cod in beer batter ( 2 piece)
Halibut ( 1 piece) 20

Winter Vegetable Chili 16
cheddar, cilantro, tortilla chips

Abbot Breakfast 14
2 eggs, bacon, turkey breakfast sausage, toast,
breakfast potatoes

Huevos Rancheros 16
2 over easy eggs, crispy corn tortillas, refried black beans,
salsa, cheddar, avocado, mixed greens or breakfast potatoes

Eggs Benedict 14
2 poached eggs, english muffin, peameal bacon, lemon chive hollandaise, mixed greens or breakfast potatoes
sub gluten free english muffin $2

Smoked Salmon Benedict 14
2 poached eggs, english muffin, cured salmon, lemon chive hollandaise, mixed greens or breakfast potatoes
sub gluten free english muffin $2

Steak and Eggs 17
grilled 5 oz striploin, 2 eggs, toast, breakfast potatoes

Breakfast Burger 17
peameal bacon, aged cheddar, and an over easy egg
on a fresh ground beef burger

Daily Omelette 14
3 eggs, fruit, toast, mixed greens or breakfast potatoes